Zucchini and Carrot Coleslaw
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Zucchini and Carrot Coleslaw

1. Shredded zucchini - 2 cups
2. Shredded carrot - 1 cup
3. Low-fat creamy salad dressing (such as Miracle Whip Light®) - ¼ cup
4. White sugar - 1 teaspoon
5. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Zucchini and Carrot Coleslaw

1. Stage

Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

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