Ingredients for - Zucchini and Carrot Coleslaw
3.
Low-fat creamy salad dressing (such as Miracle Whip Light®) ¼ cup
How to cook deliciously - Zucchini and Carrot Coleslaw
1 . Stage
Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
Recipe information
Cooking:
15 min.
Servings per container:
8
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