Chocolate Chip and Blueberry Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Chip and Blueberry Muffins

1. All-purpose flour - 2 cups
2. Baking powder - 2 teaspoons
3. Baking soda - ½ teaspoon
4. Light cream - 1 cup
5. White sugar - 1 cup
6. Chocolate chips - 1 cup
7. Eggs, beaten - 2
8. Quick-cooking oats - ½ cup
9. Fresh blueberries - ½ cup

How to cook deliciously - Chocolate Chip and Blueberry Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

2. Stage

Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.