Name: Chocolate Chip and Blueberry Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Light cream - 1 cup; White sugar - 1 cup; Chocolate chips - 1 cup; Eggs, beaten - 2; Quick-cooking oats - ½ cup; Fresh blueberries - ½ cup

Ingredients for - Chocolate Chip and Blueberry Muffins

1. All-purpose flour 2 cups

2. Baking powder 2 teaspoons

3. Baking soda ½ teaspoon

4. Light cream 1 cup

5. White sugar 1 cup

6. Chocolate chips 1 cup

7. Eggs, beaten 2

8. Quick-cooking oats ½ cup

9. Fresh blueberries ½ cup

How to cook deliciously - Chocolate Chip and Blueberry Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.