Ingredients for - Summertime Mule

1. Ice, divided
2. Fresh mint leaves 5
3. Piece English cucumber, diced ½ (3 inch)
4. Fresh blueberries ¼ cup
5. Lime, cut into 2 wedges ½
6. Vodka (such as Tito's®) 2 fluid ounces
7. Ginger beer (such as Fentimans) ½ cup
8. Fresh blueberries 3
9. Fresh mint leaves 2
10. Cucumber 1 slice

How to cook deliciously - Summertime Mule

1 . Stage

Fill a copper cup or mug with ice.

2 . Stage

Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.

3 . Stage

Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.