Recipe information
Ingredients for - Summertime Mule
3. Piece English cucumber, diced - ½ (3 inch)
5. Lime, cut into 2 wedges - ½
6. Vodka (such as Tito's®) - 2 fluid ounces
7. Ginger beer (such as Fentimans) - ½ cup
How to cook deliciously - Summertime Mule
1. Stage
Fill a copper cup or mug with ice.
2. Stage
Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.
3. Stage
Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.
