Ingredients for - Summertime Mule
3.
Piece English cucumber, diced ½ (3 inch)
5.
Lime, cut into 2 wedges ½
6.
Vodka (such as Tito's®) 2 fluid ounces
7.
Ginger beer (such as Fentimans) ½ cup
How to cook deliciously - Summertime Mule
1 . Stage
Fill a copper cup or mug with ice.
2 . Stage
Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.
3 . Stage
Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.
Recipe information
Cooking:
10 min.
Servings per container:
1
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