Blueberry-Pineapple Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Blueberry-Pineapple Dump Cake

1. Blueberry pie filling - 1 (21 ounce) can
2. Fresh blueberries - 2 cups
3. Crushed pineapple with juice - 1 (20 ounce) can
4. Yellow cake mix - 1 (15.25 ounce) package
5. Chopped walnuts - 1 cup
6. Margarine, melted - ½ cup

How to cook deliciously - Blueberry-Pineapple Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.