Ingredients for - Patsy's Half-Baked Blueberry Pie
How to cook deliciously - Patsy's Half-Baked Blueberry Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Press pie crust dough into a pie pan. Poke small holes into dough with a fork.
3. Stage
Bake in the preheated oven until lightly browned, about 15 minutes. Cool to room temperature.
4. Stage
Place cream cheese in a small microwave-safe bowl; heat in microwave on High to soften, about 20 seconds.
5. Stage
Spread softened cream cheese in the bottom of cooled crust.
6. Stage
Layer 2 1/2 cups blueberries over the cream cheese.
7. Stage
Whisk cornstarch and cold water in a small bowl until dissolved.
8. Stage
Stir cornstarch mixture, 2 1/2 cups blueberries, sugar, and lemon zest in a saucepan over medium heat; simmer until thickened, 5 to 10 minutes.
9. Stage
Pour the thickened blueberry mixture over the raw blueberries in the pie crust and spread evenly.
10. Stage
Cool pie in refrigerator until set, at least 1 hour.
