Ingredients for - Poached Quince with Cranberries

1. Water 2 cups
2. Agave nectar ¾ cup
3. White sugar ¼ cup
4. Fresh orange juice 1 cup
5. Ripe quinces 2
6. Cinnamon stick ½
7. Fresh cranberries 2 cups
8. Grated orange zest 1 tablespoon

How to cook deliciously - Poached Quince with Cranberries

1 . Stage

Combine water, agave nectar, white sugar, and orange juice in a saucepan over medium-high heat and bring to a boil.

2 . Stage

Meanwhile, wash and peel the quince fruits and cut out any dark spots. Add whole quinces to the boiling liquid and reduce heat. Simmer for 10 minutes. Turn quince over 180 degrees and simmer an additional 10 minutes. Add cranberries and simmer until quince are tender to a knife, 10 minutes.

3 . Stage

Serve quince cored or whole with the cranberries and syrup ladled over them. Top with orange zest.