Virginia Apple Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Virginia Apple Pudding

1. Butter, melted - ½ cup
2. White sugar - 1 cup
3. All-purpose flour - 1 cup
4. Baking powder - 2 teaspoons
5. Salt - ¼ teaspoon
6. Milk - 1 cup
7. Chopped, peeled apple - 2 cups
8. Ground cinnamon - 1 teaspoon

How to cook deliciously - Virginia Apple Pudding

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.

3. Stage

In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.

4. Stage

Bake in the preheated oven 30 minutes, or until golden.