Oven Roasted Potatoes
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Oven Roasted Potatoes

1. Olive oil - ⅛ cup
2. Minced garlic - 1 tablespoon
3. Dried basil - ½ teaspoon
4. Dried marjoram - ½ teaspoon
5. Dried dill weed - ½ teaspoon
6. Dried thyme - ½ teaspoon
7. Dried oregano - ½ teaspoon
8. Dried parsley - ½ teaspoon
9. Crushed red pepper flakes - ½ teaspoon
10. Salt - ½ teaspoon
11. Potatoes, peeled and cubed - 4 large

How to cook deliciously - Oven Roasted Potatoes

1. Stage

Preheat the oven to 475 degrees F (245 degrees C).

2. Stage

Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl. Dotdash Meredith Food Studios

3. Stage

Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Dotdash Meredith Food Studios

4. Stage

Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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