Ingredients for - Oven Roasted Potatoes

1. Olive oil ⅛ cup
2. Minced garlic 1 tablespoon
3. Dried basil ½ teaspoon
4. Dried marjoram ½ teaspoon
5. Dried dill weed ½ teaspoon
6. Dried thyme ½ teaspoon
7. Dried oregano ½ teaspoon
8. Dried parsley ½ teaspoon
9. Crushed red pepper flakes ½ teaspoon
10. Salt ½ teaspoon
11. Potatoes, peeled and cubed 4 large

How to cook deliciously - Oven Roasted Potatoes

1 . Stage

Preheat the oven to 475 degrees F (245 degrees C).

2 . Stage

Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl. Dotdash Meredith Food Studios

3 . Stage

Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Dotdash Meredith Food Studios

4 . Stage

Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS