Name: Air Fryer Vegan Buffalo Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cauliflower florets - 1 ½ pounds; Egg substitute, liquid - 4 tablespoons; All-purpose flour - ¾ cup; Garlic powder - 1 teaspoon; Paprika - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Nonstick cooking spray - ¼ teaspoon; Vegan Buffalo wing sauce (such as Frank's®) - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Vegan Buffalo Cauliflower

1. Cauliflower florets - 1 ½ pounds

2. Egg substitute, liquid - 4 tablespoons

3. All-purpose flour - ¾ cup

4. Garlic powder - 1 teaspoon

5. Paprika - 1 teaspoon

6. Salt - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Nonstick cooking spray - ¼ teaspoon

9. Vegan Buffalo wing sauce (such as Frank's®) - ½ cup

How to cook deliciously - Air Fryer Vegan Buffalo Cauliflower

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2. Stage

Place cauliflower florets in a large bowl. Pour egg substitute over the florets and stir to coat.

3. Stage

Mix flour, garlic powder, paprika, salt, and pepper in a large plastic resealable bag. Zip and shake until evenly combined.

4. Stage

Drop 1/2 of the florets into the seasoned flour. Zip and shake to coat. Place florets in the basket of the air fryer. Spray tops with nonstick cooking spray.

5. Stage

Air fry for 5 minutes. Flip cauliflower over, spray any chalky spots, and cook for 5 minutes more. Repeat with remaining cauliflower florets.

6. Stage

Meanwhile, heat buffalo wing sauce in a saucepan over medium heat until warm. Transfer cauliflower to a large bowl. Pour wing sauce over the top and toss until evenly coated. Serve immediately.