Name: Air Fryer Vegan Buffalo Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cauliflower florets - 1 ½ pounds; Egg substitute, liquid - 4 tablespoons; All-purpose flour - ¾ cup; Garlic powder - 1 teaspoon; Paprika - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Nonstick cooking spray - ¼ teaspoon; Vegan Buffalo wing sauce (such as Frank's®) - ½ cup

Ingredients for - Air Fryer Vegan Buffalo Cauliflower

1. Cauliflower florets 1 ½ pounds

2. Egg substitute, liquid 4 tablespoons

3. All-purpose flour ¾ cup

4. Garlic powder 1 teaspoon

5. Paprika 1 teaspoon

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Nonstick cooking spray ¼ teaspoon

9. Vegan Buffalo wing sauce (such as Frank's®) ½ cup

How to cook deliciously - Air Fryer Vegan Buffalo Cauliflower

1 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2 . Stage

Place cauliflower florets in a large bowl. Pour egg substitute over the florets and stir to coat.

3 . Stage

Mix flour, garlic powder, paprika, salt, and pepper in a large plastic resealable bag. Zip and shake until evenly combined.

4 . Stage

Drop 1/2 of the florets into the seasoned flour. Zip and shake to coat. Place florets in the basket of the air fryer. Spray tops with nonstick cooking spray.

5 . Stage

Air fry for 5 minutes. Flip cauliflower over, spray any chalky spots, and cook for 5 minutes more. Repeat with remaining cauliflower florets.

6 . Stage

Meanwhile, heat buffalo wing sauce in a saucepan over medium heat until warm. Transfer cauliflower to a large bowl. Pour wing sauce over the top and toss until evenly coated. Serve immediately.