Name: Sour Cream Sandwich Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Wheat flour - 1 cup; Buckwheat flour - 1 tablespoon; Raw sugar - 3 tablespoons; Active dry yeast - 1 ¾ teaspoons; Salt - 1 ¾ teaspoons; Warm water - 1 cup; Sour cream - ⅓ cup; Egg - 1 large; Coconut oil - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Sandwich Rolls

1. All-purpose flour - 3 cups

2. Wheat flour - 1 cup

3. Buckwheat flour - 1 tablespoon

4. Raw sugar - 3 tablespoons

5. Active dry yeast - 1 ¾ teaspoons

6. Salt - 1 ¾ teaspoons

7. Warm water - 1 cup

8. Sour cream - ⅓ cup

9. Egg - 1 large

10. Coconut oil - 3 tablespoons

How to cook deliciously - Sour Cream Sandwich Rolls

1. Stage

Stir together all-purpose flour, wheat flour, buckwheat flour, sugar, yeast, and salt in a medium bowl.

2. Stage

Add water, sour cream, egg, and oil to a bread machine; then top with dry ingredients. Set machine to Dough cycle and let run until finished.

3. Stage

Preheat the oven to Warm setting (not above 200 degrees F, or 90 degrees C). Line a cookie sheet with parchment paper.

4. Stage

When dough is ready, deflate and gently form into a tube about 12 to 14 inches long. Cut into 12 equal pieces. Roll in the palm of your hand and pinch together at bottom to form equal balls. Place evenly on the prepared cookie sheet.

5. Stage

Let rise in the warmed oven until doubled in size, 20 to 30 minutes. Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool rolls completely on a rack. Cut in half and make yourself a nice sandwich.