Recipe information
Ingredients for - S'mores Apples Pops
How to cook deliciously - S'mores Apples Pops
1. Stage
In a medium bowl, stir coconut oil into melted chocolate.
2. Stage
Place apples upright on a cutting board and cut into 1/2” to 3/4” slices. Using a paring knife, make a small cut onto the bottom of each apple slice. Insert popsicle stick.
3. Stage
Line a large baking sheet with parchment paper and grease with cooking spray. Dip each apple slice into melted chocolate then sprinkle immediately with marshmallow bits, chocolate, and graham crackers and place on the baking sheet. Refrigerate until chocolate sets, 8 to 10 minutes.
4. Stage
Drizzle with caramel and return to refrigerator until caramel sets, about 5 minutes. Serve immediately or store in refrigerator.
