Recipe information
Ingredients for - Vegetable stew in foil
How to cook deliciously - Vegetable stew in foil
1. Stage
Cut: potatoes and apples in slices, carrots in circles, onions in half rings, peppers in julienne. Add chopped greens, salt, olive oil. Mix everything and put on foil, cover tightly. Place in the hot oven for 30 minutes.
2. Stage
Cooked stew in foil will be hot long enough. Unwrap from the foil just before serving.
3. Stage
Ragu can also be served as a side dish. For example, like this:
