Ingredients for - Microwave Scalloped Potatoes

1. Potatoes, peeled and sliced 4
2. Chopped onion ½ cup
3. Butter 2 tablespoons
4. All-purpose flour 2 tablespoons
5. Salt 2 teaspoons
6. Milk 1 ½ cups
7. Dried parsley, or to taste (Optional) ½ teaspoon
8. Ground paprika, or to taste (Optional) 1 pinch

How to cook deliciously - Microwave Scalloped Potatoes

1 . Stage

Place potatoes, onion, and butter in a large microwave-safe dish.

2 . Stage

Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.

3 . Stage

Pour milk over the potatoes.

4 . Stage

Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.

5 . Stage

Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.