Microwave Scalloped Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Microwave Scalloped Potatoes

1. Potatoes, peeled and sliced - 4
2. Chopped onion - ½ cup
3. Butter - 2 tablespoons
4. All-purpose flour - 2 tablespoons
5. Salt - 2 teaspoons
6. Milk - 1 ½ cups
7. Dried parsley, or to taste (Optional) - ½ teaspoon
8. Ground paprika, or to taste (Optional) - 1 pinch

How to cook deliciously - Microwave Scalloped Potatoes

1. Stage

Place potatoes, onion, and butter in a large microwave-safe dish.

2. Stage

Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.

3. Stage

Pour milk over the potatoes.

4. Stage

Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.

5. Stage

Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.