Mayo Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mayo Chicken

1. Whole chicken, cut into 6 pieces - 1
2. Mayonnaise - 1 cup
3. Garlic, crushed - 2 cloves
4. Finely chopped fresh rosemary - 1 tablespoon
5. Salt - 1 teaspoon
6. Freshly ground black pepper to taste - 1 teaspoon
7. Grated Parmesan cheese - ½ cup

How to cook deliciously - Mayo Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken pieces into a 9x13-inch baking dish. Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl. Spread mayonnaise mixture over chicken; top with Parmesan cheese.

3. Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).