Ingredients for - Asian Mushroom Soup
1.
Fat-free, reduced-sodium chicken broth 4 cups
5.
Assorted mushrooms, sliced (I like white buttons, oyster, shiitake, portobello and crimini; if using shiitake, discard stems) 3 cups
6.
White cabbage, cut in wedges 3 cups
8.
Chicken breast, shredded 2 cups
9.
Fresh udon noodles (or substitute cooked linguine) 2 cups
10.
Thinly sliced green onions, with some of the green tops 1 cup
11.
Shredded raw spinach or whole baby spinach leaves 2 cups
13.
Mirin (sweetened rice wine) (Optional) 1 tablespoon
How to cook deliciously - Asian Mushroom Soup
1 . Stage
In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Cover. Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes. Season.
Recipe information
Servings per container:
6
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