Ingredients for - Asparagus with Parmesan Crust
1.
Thin asparagus spears 1 pound
How to cook deliciously - Asparagus with Parmesan Crust
1 . Stage
Preheat oven to 450 degrees F (230 degrees C).
2 . Stage
Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
3 . Stage
Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
Recipe information
Cooking:
10 min.
Servings per container:
4
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