Recipe information
Ingredients for - Sundried Tomato Tapenade
4. Mediterranean sun-dried tomatoes packed in oil, drained and chopped - 1 (8 ounce) jar
6. Chopped pitted green olives - ⅓ cup
9. Cream cheese, halved lengthwise - 1 (8 ounce) package
How to cook deliciously - Sundried Tomato Tapenade
1. Stage
Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
2. Stage
Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
