Recipe information
Ingredients for - Ricotta Toast with Bacon and Tomato
How to cook deliciously - Ricotta Toast with Bacon and Tomato
1. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
2. Stage
Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
3. Stage
Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
4. Stage
Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.
