Ingredients for - Ricotta Toast with Bacon and Tomato

1. Bacon 2 slices
2. Diced cherry tomatoes ⅔ cup
3. Shredded Parmesan cheese 1 tablespoon
4. Fresh basil, minced 2 leaves
5. Salt and ground black pepper to taste 2 leaves
6. Crusty bread 2 thick slices
7. Olive oil 2 tablespoons
8. Ricotta cheese ¼ cup

How to cook deliciously - Ricotta Toast with Bacon and Tomato

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.

2 . Stage

Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.

3 . Stage

Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.

4 . Stage

Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.