Ingredients for - Brown Rice Belgian Endive Salad
3.
Belgian endive, chopped 1 head
How to cook deliciously - Brown Rice Belgian Endive Salad
1 . Stage
Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Allow the rice to cool.
2 . Stage
Place the rice, endive, and red onion in a large bowl. Drizzle the balsamic vinegar and olive oil on top, and season with salt and pepper. Mix thoroughly.
Recipe information
Cooking:
10 min.
Servings per container:
2
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