Bourbon Fig Compote
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Bourbon Fig Compote

1. Dried Mission figs, diced - 7 ounces
2. White sugar - ¼ cup
3. Bourbon whiskey - ¼ cup
4. Balsamic Vinegar - ¼ cup
5. Lemon juice - 1 tablespoon
6. Salt - 1 pinch

How to cook deliciously - Bourbon Fig Compote

1. Stage

Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.