Ingredients for - Bourbon Fig Compote

1. Dried Mission figs, diced 7 ounces
2. White sugar ¼ cup
3. Bourbon whiskey ¼ cup
4. Balsamic Vinegar ¼ cup
5. Lemon juice 1 tablespoon
6. Salt 1 pinch

How to cook deliciously - Bourbon Fig Compote

1 . Stage

Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.