Name: Blenty of Blintzes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Butter, softened - ½ cup; White sugar - 3 tablespoons; Eggs - 2; Milk - ¾ cup; Cottage cheese, creamed - 1 (16 ounce) container; Butter, softened - 2 tablespoons; Egg - 1; Sour cream - 1 tablespoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blenty of Blintzes

1. All-purpose flour - 1 ¼ cups

2. Baking powder - 1 teaspoon

3. Butter, softened - ½ cup

4. White sugar - 3 tablespoons

5. Eggs - 2

6. Milk - ¾ cup

7. Cottage cheese, creamed - 1 (16 ounce) container

8. Butter, softened - 2 tablespoons

9. Egg - 1

10. Sour cream - 1 tablespoon

11. Salt - ½ teaspoon

How to cook deliciously - Blenty of Blintzes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.

2. Stage

In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.

3. Stage

Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.

4. Stage

Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.