Recipe information
Ingredients for - Rosemary Turkey Meatloaf
How to cook deliciously - Rosemary Turkey Meatloaf
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. Stage
In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
3. Stage
Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
