Name: Rosemary Turkey Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground turkey - 1 ½ pounds; Dry bread crumbs - 2 cups; Onion, chopped - 1; Egg, beaten - 1; Milk - 1 cup; Balsamic Vinegar - ½ cup; Garlic, minced - 1 clove; Salt - 1 teaspoon; Pepper - 1 teaspoon; Chopped fresh rosemary - 1 ½ tablespoons; Canned tomato sauce - 1 cup; Brown sugar - ¾ cup; Dijon mustard - 1 tablespoon

Ingredients for - Rosemary Turkey Meatloaf

1. Ground turkey 1 ½ pounds

2. Dry bread crumbs 2 cups

3. Onion, chopped 1

4. Egg, beaten 1

5. Milk 1 cup

6. Balsamic Vinegar ½ cup

7. Garlic, minced 1 clove

8. Salt 1 teaspoon

9. Pepper 1 teaspoon

10. Chopped fresh rosemary 1 ½ tablespoons

11. Canned tomato sauce 1 cup

12. Brown sugar ¾ cup

13. Dijon mustard 1 tablespoon

How to cook deliciously - Rosemary Turkey Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2 . Stage

In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.

3 . Stage

Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.