Italian Breaded Pork Chops

1 . Stage

Preheat the oven to 325 degrees F (160 degrees C).

2 . Stage

Beat eggs and milk together in a shallow dish.

3 . Stage

Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.

4 . Stage

Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.

5 . Stage

Dip each pork chop into egg mixture, then bread crumb mixture until well coated.

6 . Stage

Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.

7 . Stage

Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Allrecipes Magazine