Name: Italian Breaded Pork Chops
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Eggs, lightly beaten - 3; Milk - 3 tablespoons; Italian seasoned bread crumbs - 1 ½ cups; Grated Parmesan cheese - ½ cup; Dried parsley - 2 tablespoons; Olive oil - 2 tablespoons; Garlic, peeled and chopped - 4 cloves; Pork chops - 4

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Italian Breaded Pork Chops

1. Eggs, lightly beaten - 3

2. Milk - 3 tablespoons

3. Italian seasoned bread crumbs - 1 ½ cups

4. Grated Parmesan cheese - ½ cup

5. Dried parsley - 2 tablespoons

6. Olive oil - 2 tablespoons

7. Garlic, peeled and chopped - 4 cloves

8. Pork chops - 4

How to cook deliciously - Italian Breaded Pork Chops

1. Stage

Preheat the oven to 325 degrees F (160 degrees C).

2. Stage

Beat eggs and milk together in a shallow dish.

3. Stage

Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.

4. Stage

Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.

5. Stage

Dip each pork chop into egg mixture, then bread crumb mixture until well coated.

6. Stage

Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.

7. Stage

Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Allrecipes Magazine