Spinach and Pine Nuts
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spinach and Pine Nuts

1. Spinach, rinsed - 3 pounds
2. Olive oil - 2 teaspoons
3. Toasted pine nuts - 2 tablespoons
4. Minced garlic - 1 teaspoon
5. Freshly ground black pepper - 1 teaspoon

How to cook deliciously - Spinach and Pine Nuts

1. Stage

Wash spinach, but allow the water to cling to the leaves. Cook spinach until it wilts in a skillet over medium-high heat, about 3 minutes.

2. Stage

Heat oil in a skillet over medium-high heat. Add spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.