Name: Pork Osso Buco
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Thick-cut pork shank sections, 2 to 3 inches thick - 6; Salt and freshly ground black pepper to taste - 6; Olive oil - 1 tablespoon; Butter - 1 tablespoon; Yellow onion, diced - 1 large; Ribs celery, diced - 2; Carrot, diced - 1 large; Kosher salt - 1 teaspoon; Tomato paste - ¼ cup; All-purpose flour - 2 tablespoons; White wine - 1 cup; Bay leaf - 1; Dried thyme - ½ teaspoon; Dried rosemary - ½ teaspoon; Ground cloves - ⅛ teaspoon; Chicken broth - 2 cups; Chopped fresh flat-leaf parsley - 1 tablespoon; Freshly grated lemon zest - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Osso Buco

1. Thick-cut pork shank sections, 2 to 3 inches thick - 6

2. Salt and freshly ground black pepper to taste - 6

3. Olive oil - 1 tablespoon

4. Butter - 1 tablespoon

5. Yellow onion, diced - 1 large

6. Ribs celery, diced - 2

7. Carrot, diced - 1 large

8. Kosher salt - 1 teaspoon

9. Tomato paste - ¼ cup

10. All-purpose flour - 2 tablespoons

11. White wine - 1 cup

12. Bay leaf - 1

13. Dried thyme - ½ teaspoon

14. Dried rosemary - ½ teaspoon

15. Ground cloves - ⅛ teaspoon

16. Chicken broth - 2 cups

17. Chopped fresh flat-leaf parsley - 1 tablespoon

18. Freshly grated lemon zest - 1 tablespoon

How to cook deliciously - Pork Osso Buco

1. Stage

Season pork shank with salt and pepper.

2. Stage

Heat olive oil and butter in a heavy pot over high heat. Sear pork shanks in hot butter-oil mixture until browned, 3 to 4 minutes per side. Transfer to a plate and set aside.

3. Stage

Cook and stir onion, celery, carrot, and salt in the same pot over medium heat until onion turns translucent. Add tomato paste; cook and stir until tomato starts to caramelize, about 2 minutes. Sprinkle in flour; stir for 2 minutes. Pour in wine, increase heat to medium-high, and simmer until sauce reduces slightly.

4. Stage

Add bay leaf, thyme, rosemary, and cloves. Pour in chicken broth and bring to a simmer. Return pork shanks to the pot along with any accumulated juices on the plate. Cover and cook at a very low simmer until meat is fork tender, 3 to 3 1/2 hours.

5. Stage

Serve pork shanks with plenty of sauce, garnished with parsley and lemon zest. Chef John