Name: Classic Restaurant Caesar Salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Garlic, finely chopped - 2 cloves; Anchovy fillets - 3; Lemon, juiced - ½; Egg yolk - 1 large; Red wine vinegar - 2 tablespoons; Dijon mustard - 1 tablespoon; Worcestershire sauce - 1 dash; Olive oil - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Romaine lettuce, chopped - ½ head; Grated Parmesan cheese - ¼ cup; Croutons - 2 tablespoons

Ingredients for - Classic Restaurant Caesar Salad

1. Garlic, finely chopped 2 cloves

2. Anchovy fillets 3

3. Lemon, juiced ½

4. Egg yolk 1 large

5. Red wine vinegar 2 tablespoons

6. Dijon mustard 1 tablespoon

7. Worcestershire sauce 1 dash

8. Olive oil ¼ cup

9. Salt and ground black pepper to taste ¼ cup

10. Romaine lettuce, chopped ½ head

11. Grated Parmesan cheese ¼ cup

12. Croutons 2 tablespoons

How to cook deliciously - Classic Restaurant Caesar Salad

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Make dressing: Mash garlic with anchovy fillets in a large salad bowl. Add lemon juice, egg yolk, red wine vinegar, Dijon mustard, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3 . Stage

Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated. Dotdash Meredith Food Studios

4 . Stage

Serve salad topped with croutons. Dotdash Meredith Food Studios