Recipe information
Ingredients for - Classic Restaurant Caesar Salad
How to cook deliciously - Classic Restaurant Caesar Salad
1. Stage
Gather all ingredients. Dotdash Meredith Food Studios
2. Stage
Make dressing: Mash garlic with anchovy fillets in a large salad bowl. Add lemon juice, egg yolk, red wine vinegar, Dijon mustard, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
3. Stage
Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated. Dotdash Meredith Food Studios
4. Stage
Serve salad topped with croutons. Dotdash Meredith Food Studios
