Jambalaya Cindy
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
8
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Source:

Ingredients for - Jambalaya Cindy

1. Bulb onions - 1 PC.
2. Smoked sausage - 230 gram
3. Olive oil - 1 tbsp
4. Sweet green pepper - 1 Art.
5. Petiole celery - 1 Art.
6. Rice - 1 Art.
7. Tomatoes in their own juice - 450 gram
8. Garlic - 1 tbsp
9. Chicken bouillon - 2 Art.
10. Bay leaf - 3 PC.
11. Dry thyme - 1/4 Tsp
12. Shrimp - 450 gram
13. Spice - taste
14. Salt - taste

How to cook deliciously - Jambalaya Cindy

1. Stage

Heat olive oil in a pan or large saucepan over medium heat. Add the sausage and cook for 2 minutes.

1. Stage. Jambalaya Cindy: Heat olive oil in a pan or large saucepan over medium heat. Add the sausage and cook for 2 minutes.

2. Stage

Add onions, bell peppers, celery and season with salt and seasonings. Cook until vegetables are soft, 6 to 8 minutes.

1. Stage. Jambalaya Cindy: Add onions, bell peppers, celery and season with salt and seasonings. Cook until vegetables are soft, 6 to 8 minutes.

3. Stage

Add rice, add tomatoes with juice, add garlic, chicken stock, bay leaf, thyme. Bring to a boil over medium heat, then reduce heat to medium-low, cover and simmer for 20 minutes.

1. Stage. Jambalaya Cindy: Add rice, add tomatoes with juice, add garlic, chicken stock, bay leaf, thyme. Bring to a boil over medium heat, then reduce heat to medium-low, cover and simmer for 20 minutes.

4. Stage

After 20 minutes, add the shrimp and cook for 10 minutes. Remove the pan from the heat and let stand for 5 minutes. Before serving, remove the lavrushka.

1. Stage. Jambalaya Cindy: After 20 minutes, add the shrimp and cook for 10 minutes. Remove the pan from the heat and let stand for 5 minutes. Before serving, remove the lavrushka.

5. Stage

Bon Appetit!!!