Name: Jambalaya Cindy
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: Bulb onions - 1 PC.; Smoked sausage - 230 gram; Olive oil - 1 tbsp; Sweet green pepper - 1 Art.; Petiole celery - 1 Art.; Rice - 1 Art.; Tomatoes in their own juice - 450 gram; Garlic - 1 tbsp; Chicken bouillon - 2 Art.; Bay leaf - 3 PC.; Dry thyme - 1/4 Tsp; Shrimp - 450 gram; Spice - taste; Salt - taste

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Jambalaya Cindy

1. Bulb onions - 1 PC.

2. Smoked sausage - 230 gram

3. Olive oil - 1 tbsp

4. Sweet green pepper - 1 Art.

5. Petiole celery - 1 Art.

6. Rice - 1 Art.

7. Tomatoes in their own juice - 450 gram

8. Garlic - 1 tbsp

9. Chicken bouillon - 2 Art.

10. Bay leaf - 3 PC.

11. Dry thyme - 1/4 Tsp

12. Shrimp - 450 gram

13. Spice - taste

14. Salt - taste

How to cook deliciously - Jambalaya Cindy

1. Stage

Heat olive oil in a pan or large saucepan over medium heat. Add the sausage and cook for 2 minutes.

2. Stage

Add onions, bell peppers, celery and season with salt and seasonings. Cook until vegetables are soft, 6 to 8 minutes.

3. Stage

Add rice, add tomatoes with juice, add garlic, chicken stock, bay leaf, thyme. Bring to a boil over medium heat, then reduce heat to medium-low, cover and simmer for 20 minutes.

1. Stage. Jambalaya Cindy: Add rice, add tomatoes with juice, add garlic, chicken stock, bay leaf, thyme. Bring to a boil over medium heat, then reduce heat to medium-low, cover and simmer for 20 minutes.

4. Stage

After 20 minutes, add the shrimp and cook for 10 minutes. Remove the pan from the heat and let stand for 5 minutes. Before serving, remove the lavrushka.