Ingredients for - Jellied fish
How to cook deliciously - Jellied fish
1 . Stage
Put the fish in a pan, add carrots, salt and spices to taste. Cook for 20 minutes.
2 . Stage
Cut the fish into pieces and fold it into molds. Peel and chop the carrots beautifully, put on the fish.
3 . Stage
Soak gelatin in advance in water.
4 . Stage
Strain the broth and add gelatin to it, warm up a little so that the gelatin melts, but do not boil.
5 . Stage
Fill the fish with broth and refrigerate until completely frozen.
6 . Stage
Before serving, lower the molds into hot water for a few seconds so that the filler can be easily removed from the mold.
