Cinnamon Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cinnamon Rice

1. Uncooked rice - 1 cup
2. Water - 2 cups
3. Nonfat milk - 2 tablespoons
4. Raisins - 5 tablespoons
5. Margarine - 2 teaspoons
6. Ground cinnamon - ½ teaspoon
7. Sugar - 1 teaspoon

How to cook deliciously - Cinnamon Rice

1. Stage

Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar; sprinkle over rice to serve.