French Toast Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - French Toast Casserole

1. Bread cubes - 5 cups
2. Milk - 1 ½ cups
3. Eggs - 4 large
4. White sugar, divided - ¼ cup
5. Salt - ¼ teaspoon
6. Vanilla extract - 1 teaspoon
7. Margarine, softened - 1 tablespoon
8. Ground cinnamon - 1 teaspoon

How to cook deliciously - French Toast Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

2. Stage

Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.

3. Stage

Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.

4. Stage

Bake in the preheated oven until the top is golden, about 45 to 50 minutes.