Name: Oatmeal Cream Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Quick-cooking oats - 1 cup; Quick-cooking oats - 2 tablespoons; Coconut flakes - 1 cup; Coconut flakes - 2 tablespoons; White sugar - ¾ cup; Corn syrup - ½ cup; Corn syrup - 1 tablespoon; Maple syrup - ½ cup; Maple syrup - 1 tablespoon; Eggs - 3; Milk - 6 tablespoons; Butter, melted - 6 tablespoons; Vanilla extract - 1 ½ teaspoons; Unbaked pie shell - 1 (9 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Cream Pie

1. Quick-cooking oats - 1 cup

2. Quick-cooking oats - 2 tablespoons

3. Coconut flakes - 1 cup

4. Coconut flakes - 2 tablespoons

5. White sugar - ¾ cup

6. Corn syrup - ½ cup

7. Corn syrup - 1 tablespoon

8. Maple syrup - ½ cup

9. Maple syrup - 1 tablespoon

10. Eggs - 3

11. Milk - 6 tablespoons

12. Butter, melted - 6 tablespoons

13. Vanilla extract - 1 ½ teaspoons

14. Unbaked pie shell - 1 (9 inch)

How to cook deliciously - Oatmeal Cream Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.

3. Stage

Pour oat mixture into the pie shell.

4. Stage

Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.