Name: Oatmeal Cream Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Quick-cooking oats - 1 cup; Quick-cooking oats - 2 tablespoons; Coconut flakes - 1 cup; Coconut flakes - 2 tablespoons; White sugar - ¾ cup; Corn syrup - ½ cup; Corn syrup - 1 tablespoon; Maple syrup - ½ cup; Maple syrup - 1 tablespoon; Eggs - 3; Milk - 6 tablespoons; Butter, melted - 6 tablespoons; Vanilla extract - 1 ½ teaspoons; Unbaked pie shell - 1 (9 inch)

Ingredients for - Oatmeal Cream Pie

1. Quick-cooking oats 1 cup

2. Quick-cooking oats 2 tablespoons

3. Coconut flakes 1 cup

4. Coconut flakes 2 tablespoons

5. White sugar ¾ cup

6. Corn syrup ½ cup

7. Corn syrup 1 tablespoon

8. Maple syrup ½ cup

9. Maple syrup 1 tablespoon

10. Eggs 3

11. Milk 6 tablespoons

12. Butter, melted 6 tablespoons

13. Vanilla extract 1 ½ teaspoons

14. Unbaked pie shell 1 (9 inch)

How to cook deliciously - Oatmeal Cream Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.

3 . Stage

Pour oat mixture into the pie shell.

4 . Stage

Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.