Name: Mom's Frozen Fruit Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Sour cream - 1 cup; White sugar - ¼ cup; Salt - ¼ teaspoon; Crushed pineapple - 1 (8.5 ounce) can; Banana, diced - 1; Pitted dark sweet cherries, drained - 1 (16.5 ounce) can; Mandarin oranges, drained - 1 (15 ounce) can; Miniature marshmallows - 1 cup; Cooking spray - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Frozen Fruit Salad

1. Cream cheese, softened - 1 (8 ounce) package

2. Sour cream - 1 cup

3. White sugar - ¼ cup

4. Salt - ¼ teaspoon

5. Crushed pineapple - 1 (8.5 ounce) can

6. Banana, diced - 1

7. Pitted dark sweet cherries, drained - 1 (16.5 ounce) can

8. Mandarin oranges, drained - 1 (15 ounce) can

9. Miniature marshmallows - 1 cup

10. Cooking spray - 1 cup

How to cook deliciously - Mom's Frozen Fruit Salad

1. Stage

Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.

2. Stage

Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.

3. Stage

Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.

4. Stage

Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.