Fresh Apple Cake
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
14
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Source:
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Ingredients for - Fresh Apple Cake

1. Vegetable oil - 1 ½ cups
2. White sugar - 2 cups
3. Eggs, beaten - 3 large
4. Vanilla extract - 2 teaspoons
5. All-purpose flour - 3 cups
6. Baking soda - 1 teaspoon
7. Salt - 1 teaspoon
8. Ground cinnamon - ½ teaspoon
9. Ground nutmeg - ½ teaspoon
10. Apples - peeled, cored and diced - 2 ½ cups
11. Chopped walnuts - 1 cup
12. Raisins (Optional) - 1 cup
13. Cream cheese frosting - 1 (16 ounce) container
14. Finely chopped walnuts - ¼ cup

How to cook deliciously - Fresh Apple Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as Bundt).

2. Stage

Beat together oil, eggs, vanilla, and sugar.

3. Stage

Sift together flour, baking soda, salt, cinnamon, and nutmeg. Add to egg mixture; stir in apples, 1 cup walnuts, and raisins.

4. Stage

Pour into the prepared pan and bake in the preheated oven until a cake tester inserted in the center comes out clean, about 1 1/2 hours.

5. Stage

Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup chopped walnuts.

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