Ossobucco with oranges

1 . Stage

Prepared meat for the osso buco is better to take out of the fridge beforehand. Salt and immediately fry in a large deep (!) heavy frying pan in olive oil.

2 . Stage

Roast on both sides until golden brown. Take the meat out of the pan and keep warm.

3 . Stage

Prepare all the vegetables. Wash carrots, onions, shallots and tomatoes and not too finely chop them. Peel the garlic and prepare the aromatic herbs.

4 . Stage

Place the chopped vegetables along with herbs and black pepper in the pan where the meat was roasted. Roast the vegetable mixture for a couple of minutes.

5 . Stage

Pour freshly squeezed orange juice and add grated orange zest. Simmer for 3 to 4 minutes.

6 . Stage

Then add the tomato paste and wine.

7 . Stage

Place the meat in the pan with the vegetable gravy. Fill with boiling water or, if available, beef broth, up to the level of the meat. Salt everything a little more, put the lid on and stew for about 2 hours. Words can't tell you what flavors are wafting around the kitchen!