Name: Ossobucco with oranges
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 4
Ingredients: Veal - 6 PC.; Dry white wine - 350 Ml; Orange juice - 200 Ml; Bulb onions - 2 PC.; Carrot - 2 PC.; Tomatoes - 1 PC.; Tomato paste - 100 gram; Garlic - 8 clove; Orange zest - 1 tbsp; Black pepper - 1 Tsp; Rosemary - 2 twig; Thyme - 2 twig; Bay leaf - 1 PC.; Olive oil - 3 tbsp; Shallot - 2 PC.; Salt - 1 Tsp

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Ossobucco with oranges

1. Veal - 6 PC.

2. Dry white wine - 350 Ml

3. Orange juice - 200 Ml

4. Bulb onions - 2 PC.

5. Carrot - 2 PC.

6. Tomatoes - 1 PC.

7. Tomato paste - 100 gram

8. Garlic - 8 clove

9. Orange zest - 1 tbsp

10. Black pepper - 1 Tsp

11. Rosemary - 2 twig

12. Thyme - 2 twig

13. Bay leaf - 1 PC.

14. Olive oil - 3 tbsp

15. Shallot - 2 PC.

16. Salt - 1 Tsp

How to cook deliciously - Ossobucco with oranges

1. Stage

Prepared meat for the osso buco is better to take out of the fridge beforehand. Salt and immediately fry in a large deep (!) heavy frying pan in olive oil.

2. Stage

Roast on both sides until golden brown. Take the meat out of the pan and keep warm.

3. Stage

Prepare all the vegetables. Wash carrots, onions, shallots and tomatoes and not too finely chop them. Peel the garlic and prepare the aromatic herbs.

1. Stage. Ossobucco with oranges: Prepare all the vegetables. Wash carrots, onions, shallots and tomatoes and not too finely chop them. Peel the garlic and prepare the aromatic herbs.

4. Stage

Place the chopped vegetables along with herbs and black pepper in the pan where the meat was roasted. Roast the vegetable mixture for a couple of minutes.

1. Stage. Ossobucco with oranges: Place the chopped vegetables along with herbs and black pepper in the pan where the meat was roasted. Roast the vegetable mixture for a couple of minutes.

5. Stage

Pour freshly squeezed orange juice and add grated orange zest. Simmer for 3 to 4 minutes.

6. Stage

Then add the tomato paste and wine.

7. Stage

Place the meat in the pan with the vegetable gravy. Fill with boiling water or, if available, beef broth, up to the level of the meat. Salt everything a little more, put the lid on and stew for about 2 hours. Words can't tell you what flavors are wafting around the kitchen!