Name: Vietnamese Golden Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken wings, tips removed and wings cut in half at joint - 12; Cloves garlic, peeled and coarsely chopped - 2 cloves; Onion, cut into chunks - ½; Soy sauce - ¼ cup; Asian fish sauce - ¼ cup; Fresh lemon juice - 2 tablespoons; Sesame oil - 2 tablespoons; Salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Garlic powder - 1 tablespoon; White sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vietnamese Golden Chicken Wings

1. Chicken wings, tips removed and wings cut in half at joint - 12

2. Cloves garlic, peeled and coarsely chopped - 2 cloves

3. Onion, cut into chunks - ½

4. Soy sauce - ¼ cup

5. Asian fish sauce - ¼ cup

6. Fresh lemon juice - 2 tablespoons

7. Sesame oil - 2 tablespoons

8. Salt - 1 teaspoon

9. Freshly ground black pepper - 1 teaspoon

10. Garlic powder - 1 tablespoon

11. White sugar - 1 tablespoon

How to cook deliciously - Vietnamese Golden Chicken Wings

1. Stage

Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.

2. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.

3. Stage

Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.