Ingredients for - Vietnamese Golden Chicken Wings
1.
Chicken wings, tips removed and wings cut in half at joint 12
2.
Cloves garlic, peeled and coarsely chopped 2 cloves
How to cook deliciously - Vietnamese Golden Chicken Wings
1 . Stage
Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
2 . Stage
Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
3 . Stage
Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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