Ingredients for - Easy Twice-Baked Potato Casserole
How to cook deliciously - Easy Twice-Baked Potato Casserole
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Prick potatoes with a fork. Place on a baking sheet.
3 . Stage
Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
4 . Stage
Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
5 . Stage
Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
6 . Stage
Bake in the preheated oven until cheese is melted, about 40 minutes.