Name: Fudge Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 ¾ cups; Butter, softened - 1 cup; Semisweet chocolate - 4 (1 ounce) squares; All-purpose flour - 1 cup; Salt - 1 pinch; Eggs, at room temperature - 4; Chopped pecans - 1 cup; Vanilla extract - 1 teaspoon

Ingredients for - Fudge Muffins

1. White sugar 1 ¾ cups

2. Butter, softened 1 cup

3. Semisweet chocolate 4 (1 ounce) squares

4. All-purpose flour 1 cup

5. Salt 1 pinch

6. Eggs, at room temperature 4

7. Chopped pecans 1 cup

8. Vanilla extract 1 teaspoon

How to cook deliciously - Fudge Muffins

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line 2 mini muffin tins with mini foil liners.

2 . Stage

Place sugar, butter, and semisweet chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in flour and salt. Remove from heat and let cool, about 10 minutes.

3 . Stage

Stir eggs 1 at a time into the chocolate mixture; add pecans and vanilla extract. Drop spoonfuls of batter into the prepared mini muffin tins.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.