Fudge Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Fudge Muffins

1. White sugar - 1 ¾ cups
2. Butter, softened - 1 cup
3. Semisweet chocolate - 4 (1 ounce) squares
4. All-purpose flour - 1 cup
5. Salt - 1 pinch
6. Eggs, at room temperature - 4
7. Chopped pecans - 1 cup
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Fudge Muffins

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line 2 mini muffin tins with mini foil liners.

2. Stage

Place sugar, butter, and semisweet chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in flour and salt. Remove from heat and let cool, about 10 minutes.

3. Stage

Stir eggs 1 at a time into the chocolate mixture; add pecans and vanilla extract. Drop spoonfuls of batter into the prepared mini muffin tins.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.