Name: Pauline Werner's Beef Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Lean beef, cut into 1-1/2 inch cubes - 2 pounds; All-purpose flour - 2 tablespoons; Salt - 1 pinch; Ground black pepper - 1 pinch; Onion, diced - 1; Bay leaf - 1; Tomato sauce - 1 (8 ounce) can; Potatoes, peeled and cut into large chunks - 2; Carrots, cut into large chunks - 4; Celery, thickly sliced - 3 stalks

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pauline Werner's Beef Stew

1. Vegetable oil - 2 tablespoons

2. Lean beef, cut into 1-1/2 inch cubes - 2 pounds

3. All-purpose flour - 2 tablespoons

4. Salt - 1 pinch

5. Ground black pepper - 1 pinch

6. Onion, diced - 1

7. Bay leaf - 1

8. Tomato sauce - 1 (8 ounce) can

9. Potatoes, peeled and cut into large chunks - 2

10. Carrots, cut into large chunks - 4

11. Celery, thickly sliced - 3 stalks

How to cook deliciously - Pauline Werner's Beef Stew

1. Stage

Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.

2. Stage

Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.

3. Stage

Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.