Name: Pauline Werner's Beef Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Lean beef, cut into 1-1/2 inch cubes - 2 pounds; All-purpose flour - 2 tablespoons; Salt - 1 pinch; Ground black pepper - 1 pinch; Onion, diced - 1; Bay leaf - 1; Tomato sauce - 1 (8 ounce) can; Potatoes, peeled and cut into large chunks - 2; Carrots, cut into large chunks - 4; Celery, thickly sliced - 3 stalks

Ingredients for - Pauline Werner's Beef Stew

1. Vegetable oil 2 tablespoons

2. Lean beef, cut into 1-1/2 inch cubes 2 pounds

3. All-purpose flour 2 tablespoons

4. Salt 1 pinch

5. Ground black pepper 1 pinch

6. Onion, diced 1

7. Bay leaf 1

8. Tomato sauce 1 (8 ounce) can

9. Potatoes, peeled and cut into large chunks 2

10. Carrots, cut into large chunks 4

11. Celery, thickly sliced 3 stalks

How to cook deliciously - Pauline Werner's Beef Stew

1 . Stage

Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.

2 . Stage

Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.

3 . Stage

Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.