Easy Crab Linguine
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Easy Crab Linguine

1. Linguini pasta - 1 (16 ounce) package
2. Butter - ¼ cup
3. Onion, chopped - 1
4. Garlic, minced - 2 cloves
5. All-purpose flour - ⅜ cup
6. Milk - 4 cups
7. Grated Parmesan cheese - ¾ cup
8. Imitation crabmeat - 1 pound

How to cook deliciously - Easy Crab Linguine

1. Stage

Cook the pasta in boiling salted water until al dente.

2. Stage

Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic, and cook till transparent.

3. Stage

Mix flour into butter or margarine mixture to make a paste. Add warmed milk, and stir until well mixed. Heat gently, and when milk is quite hot add the parmesan. Stir until cheese is melted and sauce is thick. Don't boil. Stir in the crab, heat through.

4. Stage

Drain pasta. Serve sauce over hot noodles.