Name: St. Louis Toasted Ravioli
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Marinara sauce - 1 (16 ounce) jar; Egg - 1 large; Whole milk - 2 tablespoons; Italian seasoned bread crumbs - ¾ cup; Salt (Optional) - ½ teaspoon; Frozen cheese ravioli, thawed - ½ (25 ounce) package; Vegetable oil for frying, or as needed - 3 cups; Grated Parmesan cheese - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - St. Louis Toasted Ravioli

1. Marinara sauce - 1 (16 ounce) jar

2. Egg - 1 large

3. Whole milk - 2 tablespoons

4. Italian seasoned bread crumbs - ¾ cup

5. Salt (Optional) - ½ teaspoon

6. Frozen cheese ravioli, thawed - ½ (25 ounce) package

7. Vegetable oil for frying, or as needed - 3 cups

8. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - St. Louis Toasted Ravioli

1. Stage

Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

2. Stage

Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

3. Stage

Dip each ravioli in milk mixture, then in bread crumbs to coat.

4. Stage

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

5. Stage

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side. Trusted Brands