Strawberry Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Strawberry Muffins

1. Milk - ½ cup
2. Canola oil - ¼ cup
3. Egg - 1 large
4. All-purpose flour - 1 ¾ cups
5. White sugar - ½ cup
6. Baking powder - 2 teaspoons
7. Salt - ½ teaspoon
8. Chopped strawberries - 1 cup

How to cook deliciously - Strawberry Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.

2. Stage

Lightly beat milk, oil, and egg in a small bowl.

3. Stage

Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.

4. Stage

Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.