Name: Chocolate-Coconut Lunchbox Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; White sugar - 1 cup; Butter - ½ cup; Eggs - 2; Medium shredded coconut - 1 cup; Chocolate chips - 1 cup; Quick oats - ½ cup; Sultana raisins - ½ cup

Ingredients for - Chocolate-Coconut Lunchbox Cookies

1. All-purpose flour 1 ½ cups

2. Baking powder 1 ½ teaspoons

3. Baking soda ½ teaspoon

4. White sugar 1 cup

5. Butter ½ cup

6. Eggs 2

7. Medium shredded coconut 1 cup

8. Chocolate chips 1 cup

9. Quick oats ½ cup

10. Sultana raisins ½ cup

How to cook deliciously - Chocolate-Coconut Lunchbox Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.

2 . Stage

Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.

3 . Stage

Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.

4 . Stage

Drop dough by teaspoons onto the prepared cookie sheet.

5 . Stage

Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.