Name: Chocolate-Coconut Lunchbox Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; White sugar - 1 cup; Butter - ½ cup; Eggs - 2; Medium shredded coconut - 1 cup; Chocolate chips - 1 cup; Quick oats - ½ cup; Sultana raisins - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Coconut Lunchbox Cookies

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 ½ teaspoons

3. Baking soda - ½ teaspoon

4. White sugar - 1 cup

5. Butter - ½ cup

6. Eggs - 2

7. Medium shredded coconut - 1 cup

8. Chocolate chips - 1 cup

9. Quick oats - ½ cup

10. Sultana raisins - ½ cup

How to cook deliciously - Chocolate-Coconut Lunchbox Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.

2. Stage

Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.

3. Stage

Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.

4. Stage

Drop dough by teaspoons onto the prepared cookie sheet.

5. Stage

Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.