Easy Refrigerator Yeast Rolls
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - Easy Refrigerator Yeast Rolls

1. Margarine - 1 cup
2. Water - 1 ½ cups
3. Salt - ½ teaspoon
4. White sugar - ¼ cup
5. Active dry yeast - 3 (.25 ounce) packages
6. White sugar - ¼ cup
7. Warm water (110 degrees F/45 degrees C) - 1 cup
8. Eggs, beaten - 2
9. Self-rising flour - 6 cups

How to cook deliciously - Easy Refrigerator Yeast Rolls

1. Stage

In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.

2. Stage

In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.

3. Stage

In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.

4. Stage

Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.

5. Stage

Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.