Panko Fried Shrimp
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Panko Fried Shrimp

1. Eggs, beaten - 2 large
2. Sriracha sauce - 2 tablespoons
3. Raw shrimp, peeled and deveined - 1 pound
4. Panko bread crumbs - 2 cups
5. Cajun seasoning - 1 tablespoon
6. Vegetable oil for frying - 2 cups

How to cook deliciously - Panko Fried Shrimp

1. Stage

Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.

2. Stage

Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.

3. Stage

Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.

4. Stage

Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.