Potato Crunchy Tenders
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Potato Crunchy Tenders

1. Vegetable oil for frying - ½ cup
2. Milk - 1 ½ cups
3. Egg - 1
4. Garlic flavored instant mashed potatoes - 1 (7.6 ounce) package
5. Salt - 2 teaspoons
6. Ground black pepper - 2 teaspoons
7. Chicken tenders - 1 ½ pounds

How to cook deliciously - Potato Crunchy Tenders

1. Stage

Heat the oil in a large skillet over medium heat.

2. Stage

While the oil is heating, beat the milk and egg together in a bowl. In another bowl, stir together the instant mashed potatoes, salt, and pepper.

3. Stage

Stir the chicken tenders with the milk mixture to coat thoroughly, then shake off excess milk and dip each tender into the potato flakes. Place the breaded tenders into the hot oil, and fry until golden brown, 7 to 10 minutes. Remove from oil and drain on paper towels.