Cocoa Oatmeal Cookies
Recipe information
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Cooking:
-
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Servings per container:
48
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Source:

Ingredients for - Cocoa Oatmeal Cookies

1. Butter, softened - 1 cup
2. Packed brown sugar - 1 cup
3. White sugar - ½ cup
4. Eggs - 2
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 1 ½ cups
7. Unsweetened cocoa powder - ⅓ cup
8. Baking soda - 1 teaspoon
9. Salt - ½ teaspoon
10. Rolled oats - 3 cups
11. Raisins - 1 cup

How to cook deliciously - Cocoa Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.

3. Stage

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.