Ingredients for - Adana Kebab
How to cook deliciously - Adana Kebab
1. Stage
Wrap bell peppers and hot peppers in foil and bake in an oven at 180 degrees for 20 minutes. Then cool, remove the seeds and thin film from the skin.
2. Stage
Grind the lamb meat on a meat grinder with a coarse grater. Chop the beef with a sharp knife and chop the onion. Grind the pepper with an immersion blender until it is pureed.
3. Stage
Mix the minced meat with salt, chopped onion, roasted pepper paste and spices. Mix thoroughly and leave to stand for 24 hours. Knead the minced meat thoroughly before shaping the kebabs. You can leave it on the surface, previously transferring it to a strong bag and fix it so as not to splash the workplace. When the minced meat is sticky and viscous enough, you can move on to shaping kebabs.
4. Stage
It is better to use flat metal skewers for this purpose. If you do not have them, you can do with wooden skewers pre-soaked in water. To prevent the minced meat from sticking to your hands, moisten them with water or grease them with a little vegetable oil.
5. Stage
The finished kebabs can be grilled on a grill pan on all sides until brown.
6. Stage
You can bake in the oven using the "grill" function, periodically turning the skewers to kebabs roasted on all sides.
