Name: Pumpkin Spice Coffee Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; Warm water - ⅔ cup; Instant coffee granules - ¼ cup; All-purpose flour - 3 ½ cups; White sugar - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Oil - 1 cup; Eggs - 4; Baking soda - 2 teaspoons; Salt - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Ground nutmeg - 1 teaspoon; Baking powder - ½ teaspoon; Chocolate chips (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Coffee Muffins

1. Cooking spray -

2. Warm water - ⅔ cup

3. Instant coffee granules - ¼ cup

4. All-purpose flour - 3 ½ cups

5. White sugar - 2 cups

6. Pumpkin Puree - 1 (15 ounce) can

7. Oil - 1 cup

8. Eggs - 4

9. Baking soda - 2 teaspoons

10. Salt - 1 ½ teaspoons

11. Ground cinnamon - 1 teaspoon

12. Ground cloves - 1 teaspoon

13. Ground nutmeg - 1 teaspoon

14. Baking powder - ½ teaspoon

15. Chocolate chips (Optional) - 1 cup

How to cook deliciously - Pumpkin Spice Coffee Muffins

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

2. Stage

Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.