Ulu (Breadfruit) Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Ulu (Breadfruit) Pancakes

1. Ripe ulu, cut in half - 1 small
2. Eggs - 2
3. Milk - ⅓ cup
4. Baking powder - 1 teaspoon
5. Ground cinnamon - 1 teaspoon
6. Ground nutmeg - ¼ teaspoon
7. Vanilla extract - ½ teaspoon
8. Coconut oil, or to taste - 1 teaspoon

How to cook deliciously - Ulu (Breadfruit) Pancakes

1. Stage

Scoop out ulu flesh and place in a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.

2. Stage

Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on other side, about 2 minutes. Repeat with remaining batter.